CHEDDAR BAKED BAGELS AND EGGS

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Cheddar Baked Bagels and Eggs image

Make and share this Cheddar Baked Bagels and Eggs recipe from Food.com.

Provided by Derf2440

Categories     Breakfast

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 bagels, halved
2 tablespoons butter
8 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
  • Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
  • Cook for about 2 minutes or until golden on bottom.
  • Transfer all bagel halves, cut side down to rimmed baking sheet.
  • Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
  • Sprinkle cheese over eggs.
  • Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.

Nutrition Facts : Calories 540.3, Fat 21.6, SaturatedFat 10, Cholesterol 402.1, Sodium 1131.8, Carbohydrate 57.2, Fiber 2.5, Sugar 0.5, Protein 27.2

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