MEXI SAUCE FOR CHI CHI'S CHIMICHANGAS RECIPE - (3.9/5)

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Mexi Sauce for Chi Chi's Chimichangas Recipe - (3.9/5) image

Provided by ForkAndTheCork

Number Of Ingredients 10

1/2 Cup chopped onion
2 garlic cloves, chopped
2 Tablespoons vegetable oil
pinch of chili powder
pinch of cumin
pinch of sugar
pinch of salt
2 (4 oz) cans chopped green chiles
1 Cup chicken broth
1/4 Cup chopped cilantro

Steps:

  • Saute onion and garlic in a skillet with vegetable oil. Add chili powder, cumin, sugar, salt, cook 30 seconds. Stir in chiles, cook 2 minutes. Add chicken broth and simmer until thickened, then puree with stick blender or in precessor. Stir in cilantro and top chimichangas.

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