GINGER BANANA NUT MUFFINS

Ginger Banana Nut Muffins image

Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.

Provided by cookiedog

Time 40m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

1/2 cup vegetable oil
1 cup packed brown sugar
3 very ripe bananas, mashed
2 large eggs
3 tablespoons buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chopped pecans (to taste)
1/3 cup candied ginger, chopped
1/2 teaspoon nutmeg
1/4 teaspoon powdered ginger
1/2 teaspoon cinnamon (optional)

Steps:

Preheat oven to 350°F.
In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
Add flour mixture to banana mixture;mix well.
Divide batter among greased or paper-lined muffin cups.
Bake for 20-25 minutes.

Nutrition Facts : Calories 298.4, Fat 13.6, SaturatedFat 1.8, Cholesterol 35.4, Sodium 240.4, Carbohydrate 41.5, Fiber 1.8, Sugar 21.8, Protein 4.1

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