This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!
Provided by Desarie Gonzales
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 28
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 414.9 mg, Sugar 7.9 g
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