GRILLED SAUSAGE AND PEPPERS WITH CHEDDAR POTATOES

Grilled Sausage and Peppers with Cheddar Potatoes image

You don't need to heat up the kitchen with this grilled dinner served with Betty Crocker® Ultimate Cheddar mashed potatoes made on the stovetop.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 5

Number Of Ingredients 7

Ingredients

1 package (19.5 oz) turkey Italian sausages
1 medium red bell pepper, cut into wedges
1 medium green or yellow bell pepper, cut into wedges
1 small sweet onion, cut into wedges
1/2 cup Italian dressing
1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
Water, butter and milk called for on box

Steps:

Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.
Serve sausages and vegetables with potatoes.

Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 8 g, TransFat 0 g