CHAVRIE SPINACH QUICHE

Chavrie Spinach Quiche image

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!

Provided by Corrinne J

Time 55m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 1/3 ounce) package chavrie goat cheese
4 eggs
6 ounces heavy cream or 6 ounces alouette creme fraiche
6 ounces half-and-half
1/2 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon white pepper
1 (9 inch) pie crusts, pre-baked
1 (12 ounce) package frozen spinach, thawed and drained
1 pinch nutmeg

Steps:

Blend Chavrie with eggs and mix well.
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
Let rest and serve warm.
Variations:.
Substitute Spinach with 12 oz. fresh diced asparagus.

Nutrition Facts : Calories 337.4, Fat 26.5, SaturatedFat 13.2, Cholesterol 146.4, Sodium 447.2, Carbohydrate 14.6, Fiber 2.2, Sugar 1, Protein 11.4

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