MARINATED BEETS WITH PISTACHIOS AND TARRAGON
How to make Marinated Beets with Pistachios and Tarragon
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine beets, ¼ cup vinegar, 2 Tbsp. oil, and ¼ cup water in a baking dish; season with salt. Cover with foil and steam until beets are tender, 40â50 minutes. Let cool slightly. Rub off skins with paper towels; cut beets into quarters (or ½" wedges if larger).
- Toss beets with shallot, thyme, remaining ¼ cup vinegar, and remaining ¼ cup oil in a large bowl; season with salt. Let sit at least 2 hours.
- Toss with pistachios and tarragon just before serving.
- DO AHEAD: Beets can be marinated 2 days ahead. Cover and chill.
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