CASHEW CHICKEN
Yield 4
Number Of Ingredients 14
Steps:
- In a pan over medium heat, roast cashews until golden brown.
- Remove cashews from pan and set aside.
- Dice chicken into one inch pieces. Add chicken and canola oil to pan and cook until chicken is completely cooked through.
- Add peppers, onions, and garlic to pan and cook for 2-3 minutes or until peppers begin to soften.
- Add remaining ingredients and stir until sauce thickens.
- Mix in cashews and stir until coated in sauce (there won't be a lot of sauce left in the pan.)
- Serve over brown rice or cauliflower rice (optional)
- NOTE: Rice not included in nutrition information
Nutrition Facts : Servingsize 1 serving, Calories 689 kcal, Fat 62 g, SaturatedFat 8 g, Cholesterol 8 mg, Sodium 3207 mg, Carbohydrate 25 g, Sugar 9 g, Protein 10 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #rice #vegetables #american #asian #canadian #easy #holiday-event #low-fat #grains #chicken #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #pacific-northwest #healthy-2 #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #equipment
You'll also love
