CHANDLER'S CRAB CAKES

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Chandler's Crab Cakes image

This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.

Provided by lazyme

Categories     Crab

Time 4h15m

Yield 5 serving(s)

Number Of Ingredients 10

20 ounces dungeness crabmeat, squeezed dry
2 tablespoons white onions, minced
2 tablespoons celery, minced
1 tablespoon red bell pepper, minced
1 tablespoon green bell pepper, minced
1 cup mayonnaise
1 tablespoon fresh parsley, minced
1 1/4 teaspoons Old Bay Seasoning
1 cup fresh breadcrumb
1 1/2 ounces cooking oil

Steps:

  • Crab should be squeezed gently to remove excess juices.
  • Lightly saute vegetables, chill before using.
  • Mix crab, vegetables, mayonnaise and seasonings well.
  • Shape into 2 1/2-ounce patties.
  • Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
  • Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.

Nutrition Facts : Calories 444.5, Fat 26.5, SaturatedFat 3.8, Cholesterol 79.1, Sodium 829.6, Carbohydrate 28.4, Fiber 1.2, Sugar 4.7, Protein 23.1

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