BEEF IN RED WINE MUSHROOM SAUCE

Beef in Red Wine Mushroom Sauce image

Make and share this Beef in Red Wine Mushroom Sauce recipe from Food.com.

Provided by blonder

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/4 lbs sirloin, sliced into thin strips
3 tablespoons butter
3 tablespoons safflower oil
4 ounces sliced mushrooms
3 tablespoons finely diced carrots
3 tablespoons finely diced celery
1/4 cup flour
1/2 cup red wine
2 cups beef broth
3 tablespoons tomato paste
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

In a large Dutch oven or kettle, sauté the beef in the butter and oil. Add the vegetables and continue to cook until tender.
Sprinkle with flour, reduce the heat and cook for 5 minutes.
Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
Serve over noodles.

Nutrition Facts : Calories 392.1, Fat 19.9, SaturatedFat 6.8, Cholesterol 117.3, Sodium 515.2, Carbohydrate 8.1, Fiber 1, Sugar 1.8, Protein 40.3

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