MEATLESS LASAGNA ROLL-UPS

Meatless Lasagna Roll-Ups image

Try these Meatless Lasagna Roll-Ups for Meatless Mondays (or Tuesdays, or Wednesdays...). These artichoke Meatless Lasagana Roll-Ups are triple-cheesy!

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 12 servings, 1 roll-up each

Number Of Ingredients 7

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1 egg, beaten
1 can (14 oz.) artichoke hearts, well drained, chopped
1 cup POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
12 lasagna noodles, cooked
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine next 4 ingredients. Spread 3 Tbsp. artichoke mixture onto each noodle; roll up. Place, seam sides down, over sauce in dish. Top with remaining pasta sauce and mozzarella; cover.
Bake 35 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g