CHAMPAGNE PUNCH III

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CHAMPAGNE PUNCH III image

Yield 35 servings

Number Of Ingredients 8

1 (12 ounce) can frozen cranberry juice concentrate
1 (12 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750) bottles champagne, chilled
1 lemon - sliced, for garnish
1/2 cup fresh mint, garnish

Steps:

  • In parge punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves

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