SHRIMP STUFFED SOLE RECIPE

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Shrimp Stuffed Sole Recipe image

Provided by รก-2505

Number Of Ingredients 4

1 lb. fozen uncooked shrimp (peeled and deveined), thawed, blotted dry, finely chopped
1 cup crushed caesar flavoured croutons
8 sole fillets
1/4 cup garlic butter, melted

Steps:

  • Combine shrimp and crushed croutons in medium bowl. Place sole fillets on work surface. Spoon shrimp mixture onto centre of fillets. Fold 1 end of each fillet over stuffing and roll up. Place, seam-side down, in greased 9 x 13 baking dish. Drizzle butter over fillets. Bake, uncovered, in 350 degree oven for 25 to 30 minutes unti shrimp turns pink and fish flakes easily when tested with a fork.

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