SPEEDY SAUSAGE SQUARES

Speedy Sausage Squares image

Whenever I want to serve something special for a family brunch, this is usually what I prepare. I'll get the ingredients together the night before, so it's a snap to bake the next morning.

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup 2% milk
2 tablespoons chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup (4 ounces) part-skim shredded mozzarella cheese

Steps:

Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. , Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 226 calories, Fat 16g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.