SOLO JALAPENO GREEN BEANS

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Solo Jalapeno Green Beans image

Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".

Provided by Bill Hilbrich

Categories     Beans

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup canned green beans, drained
1 tablespoon sliced jalapeno pepper
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic (optional)

Steps:

  • Heat the olive oil in a shallow sauce pan,add the butter, and stir until the mixture slighty thickens.
  • Add the jalapeno peppers, the garlic if you wish, and stir, but do not let the garlic brown.
  • Add green beans, and continue until warmed.

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