CHAMPAGNE-CASSIS GRANITA
Make and share this Champagne-Cassis Granita recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 4h15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In a saucepan, heat the sugar and water until the sugar is completely dissolved.
- Remove from heat and add the Champagne; stir in the creme de cassis.
- Pour mixture into 2-quart container (sides should be about 2 inches high) and place in the freezer.
- Begin checking it after about 1 hour; once it begins to freeze around the edges, take a fork and stir the mixture, breaking up the frozen parts near the edges into smaller chunks and raking them toward the center.
- Return dish to freezer, then check mixture every 30 minutes afterward, stirring each time and breaking up any large chunks into small pieces with a fork, until you have beautiful, fine crystals.
- Because the granita may melt rapidly, suggest spooning into chilled goblets and letting rest in the freezer until ready to serve.
Nutrition Facts : Calories 777.4, Sodium 30.6, Carbohydrate 112.2, Sugar 104.4, Protein 0.3
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