EMERIL LAGASSE'S MARINADE

Emeril Lagasse's Marinade image

I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other people)will use now.

Provided by Princess Flowerbrea

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry sherry (I use wine) or 1 cup dry red wine (I use wine)
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons cajun seasoning or 2 tablespoons creole seasoning
2 tablespoons garlic, minced
2 tablespoons tomato paste (approximately) or 1/4 cup ketchup (approximately)
1 teaspoon black pepper

Steps:

Mix all ingredients and marinade desired meat -- Sit back, Enjoy, and wait for the rave reviews -- Believe me there will be some -- .

Nutrition Facts : Calories 137.1, Fat 0.1, Sodium 2082, Carbohydrate 20.4, Fiber 0.8, Sugar 15.4, Protein 4.5

*** Explore more Emeril Lagasse's Marinade Recipes »

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