I love quick and easy recipes. I found this one in an ethnic cookbook. You can use any fruit you have on hand.
Provided by DiLo4602
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter and sugar until smooth an creamy. Add 1 egg at a time, alternating with flour and beat well until blended.
- Pour batter into grease 9 x 13 pan.
- Arrange fruit such as sliced peaches, apples dusted with cinnamon or plums sliced in half on top of cake so it's well distributed.
- Bake at 350°F 30 - 40 minutes until cake is golden. Cool and dust with icing sugar.
- Be sure every guest gets a nice slice of fruit on top!
Nutrition Facts : Calories 245.4, Fat 13.9, SaturatedFat 8.2, Cholesterol 96, Sodium 23, Carbohydrate 27.1, Fiber 0.4, Sugar 15.2, Protein 3.6
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