Make and share this Graham Wafer Cake recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Bake in a 8 inch square pan.
- Bake in a preheated oven 350** for 35 minutes.
- Serve plain or frost with Caramel icing.
- Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
- Boil for 2 minutes.
- Remove from heat.
- Cool a bit.
- Add icing sugar and vanilla.
- Beat until smooth.
- Add more milk to icing sugar until spreading consistency is reached.
Nutrition Facts : Calories 592.5, Fat 28.2, SaturatedFat 18.4, Cholesterol 77.3, Sodium 350.5, Carbohydrate 83.6, Fiber 2.4, Sugar 67.7, Protein 4.6
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