GRAHAM WAFER CAKE

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Graham Wafer Cake image

Make and share this Graham Wafer Cake recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup sugar
1 egg
1 cup milk
1 cup coconut
3 tablespoons flour
1 teaspoon baking powder
1 pinch salt
2 cups graham wafer crumbs
1/2 teaspoon vanilla
1/2 cup brown sugar
3 tablespoons milk
1/4 cup butter
1/2 teaspoon vanilla
1 1/2 cups icing sugar

Steps:

  • Mix all ingredients together.
  • Bake in a 8 inch square pan.
  • Bake in a preheated oven 350** for 35 minutes.
  • Serve plain or frost with Caramel icing.
  • Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
  • Boil for 2 minutes.
  • Remove from heat.
  • Cool a bit.
  • Add icing sugar and vanilla.
  • Beat until smooth.
  • Add more milk to icing sugar until spreading consistency is reached.

Nutrition Facts : Calories 592.5, Fat 28.2, SaturatedFat 18.4, Cholesterol 77.3, Sodium 350.5, Carbohydrate 83.6, Fiber 2.4, Sugar 67.7, Protein 4.6

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