CHA SIEW DUCK

Cha Siew Duck image

I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I can make it soon.

Provided by JustJanS

Categories Duck Breasts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

4 large duck breasts
100 ml light soy sauce
100 ml hoisin sauce
50 ml oyster sauce
50 ml honey
50 ml rice wine vinegar
3 teaspoons five-spice powder

Steps:

Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.
Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).
Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).
Allow the duck to stand 5 minutes before slicing and serving.

Nutrition Facts : Calories 607.4, Fat 27, SaturatedFat 7.2, Cholesterol 327.2, Sodium 2763.8, Carbohydrate 25.3, Fiber 1.1, Sugar 17.9, Protein 63.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #poultry #oven #roast #dinner-party #holiday-event #dietary #egg-free #free-of-something #meat #duck #duck-breasts #taste-mood #savory #equipment