CEVICHE
This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps.
Provided by cervantesbrandi
Categories Tilapia
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Begin by cutting the tilapia into very tiny pieces about the size of a green pea. Place the cut up fish in a glass or plastic bowl.
- Juice all 10 limes into the bowl with the fish. Sprinkle 1 tsp salt over the fish and lime juice and mix thoroughly.
- Allow the fish to sit at room temperature in the lime juice for 2 hours until the fish is cooked and turns white.
- Pour half of the lime juice out of the bowl and discard. Add the tomatoes, cilantro, jalapenos, and onion in with the fish and mix well.
- Place plastic wrap over the bowl and store in the refridgerator for 30 minutes to allow the flavors to meld.
- Season with salt to taste and serve.
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Check it out »#course #healthy #appetizers #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
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