CREAMY COCONUT BELIZE RUM PUNCH

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Creamy Coconut Belize Rum Punch image

Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com.

Provided by WiGal

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 fluid ounces light rum
1 fluid ounce dark rum
1 fluid ounce orange liqueur
1 fluid ounce sour mix
1 fluid ounce cream of coconut
2 dashes grenadine
top with pineapple juice

Steps:

  • Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
  • Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

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