MOZZARELLA MEATBALLS

Mozzarella Meatballs image

Tender meatballs with a surprize center. My children's favorite meal. They call them surprise meatballs. There are never any left overs.

Provided by JamiLeigh

Categories Cheese

Time 30m

Yield 20 meatballs, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 egg
1/2 cup milk
1 cup Italian seasoned breadcrumbs
2 tablespoons dehydrated onion
1 tablespoon garlic powder
4 ounces mozzarella cheese
2 tablespoons olive oil
26 ounces spaghetti sauce

Steps:

Stir together egg, milk, garlic powder, onion and bread crumbs.
Mix in ground beef.
Divide meat mixture into 20 equal sized pieces.
Cut cheese into 20 equal sized pieces.
Roll each piece meat around a piece of cheese, making sure to completely seal the cheese inside of the ball.
Preheat oil in skillet.
Add meatballs to pan.
Brown lightly on all sides.
When meatballs are browned cover with spaghetti sauce and bring to a boil.
Reduce heat to a simmer, cover and cook 10 more minutes.
Serve over you favorite pasta, or make a sub sandwich.

Nutrition Facts : Calories 657.1, Fat 33.1, SaturatedFat 11.4, Cholesterol 153.6, Sodium 1751.9, Carbohydrate 48.3, Fiber 2.7, Sugar 20.8, Protein 40.2