Provided by Harley Pasternak, M.Sc.
Categories Fruit Pork Roast Dinner Apple Meat Pork Tenderloin Fall Winter Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Pat the pork dry with a paper towel. Season with salt and pepper and sprinkle with the thyme.
- Warm the oil in a large ovenproof skillet over medium- high heat. Sear the pork until browned on all sides, about 8 minutes. In the last 2 minutes of cooking, add the apples, cut side down.
- Turn the apples over and transfer the skillet to the oven. Roast for 12 minutes, until the internal temperature of the pork reaches 145°F for medium.
- Meanwhile, cook the barley according to the package directions. Keep warm.
- Transfer the pork to a cutting board; tent with aluminum foil to keep warm. Remove the apples to a serving platter.
- Place the skillet over medium- high heat. Add the wine; cook for 3 minutes, until the wine is reduced by half.
- Slice the meat and transfer to the platter with the apples; add cooked barley. Drizzle the pan sauce over the pork and barley; serve.
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