TAMALE CASSEROLE

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Combine your favorite Tex-Mex ingredients to make Tamale Casserole. Beef, salsa, beans, cheddar and more combine for our easy-to-make Tamale Casserole.

Provided by My Food and Family

Categories     Mexican Dinner

Time 55m

Yield 6 servings

Number Of Ingredients 10

1 lb. lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup rinsed canned black beans
1 Tbsp. chili powder
1 tsp. garlic powder
1-1/2 cups water
1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 can (4 oz.) chopped green chiles, undrained
2 egg whites

Steps:

  • Heat oven to 350ºF.
  • Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa, beans and seasonings; simmer on low heat 5 min., stirring occasionally.
  • Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Bring water to boil in medium saucepan. Stir in cereal; cook 1 to 3 min. or until thickened, stirring occasionally. Remove from heat.
  • Add cheese, chiles and egg whites to cereal mixture; mix well. Spread over meat mixture.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

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