CEVICHE

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CEVICHE image

Categories     Shellfish

Yield 4

Number Of Ingredients 9

2 pounds firm fish, shrimp, scallop cut in 1/2 pieces
1/2 purple onion finely chopped
1 cup dices seeded tomato
1 Serrano chili pepper chopped fine - any pepper of your liking
2 tsp salt
Dash tobasco sauce
1/2 cup fresh lemon juice
1/2 cups fresh lime juice
Fresh cilantro

Steps:

  • In zip lock bag, place all ingredients, pour lemon and lime juice over. Allow to sit in refrigerator for 5-6 hours. Massage the bag occasionally. Top with the fresh cilantro and serve with Tostito scoops.

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