CHOCOLATE CHESS PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Chess Pie image

Your chocolate-loving friends will be begging for another slice of this chocolate chess pie. It's a snap to prepare and so tasty, you'll have no problem making it on request. Chess pies are custard-like with a slightly jiggly center. This version is full of chocolate flavor too. When serving, add a dollop of whipped cream or a...

Provided by Wanda Harrison

Categories     Chocolate

Time 1h5m

Number Of Ingredients 7

1 1/2 c sugar
1 can(s) evaporated milk (5 oz)
1/2 c melted butter
2 eggs
3 1/2 Tbsp cocoa powder
1 Tbsp vanilla
1 unbaked pie crust 9-inch

Steps:

  • 1. Mix first 6 ingredients in mixing bowl; beat 1 minute.
  • 2. Pour into pie crust.
  • 3. Bake in preheated 350 degrees oven for 1 hour. Covering the edges of the pie with a pie shield or aluminum foil for half the baking time will prevent the crust from over-browning.
  • 4. If the middle hasn't risen after an hour, cook the pie 5 to 10 minutes longer. Make sure the middle of the pie has risen so you know it has cooked completely.
  • 5. Let cool.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #oven     #pies     #dietary     #equipment     #number-of-servings     #4-hours-or-less