CERTO® PEACH FREEZER JAM

CERTO® Peach Freezer Jam image

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 5

Ingredients

2-3/4 cups prepared fruit (buy about 2-1/4 lb. fully ripe peaches)
1 teaspoon produce protector
6-1/2 cups sugar, measured into separate bowl
2 pouches CERTO Fruit Pectin
1/3 cup fresh lemon juice

Steps:

Rinse clean plastic containers and lids with boiling water.Dry thoroughly.
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into large bowl. Add fruit protector; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix pectin and lemon juice. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using..

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g