PAPRIKASH POTATOES

Paprikash Potatoes image

The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.

Provided by Sackville

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, sliced into rings
3 cloves garlic, minced
2 tablespoons bacon drippings or 2 tablespoons oil
3 tablespoons hot Hungarian paprika
2 teaspoons ground cayenne pepper
1 small bell pepper, stems and seeds removed,diced
1/2 teaspoon caraway seed
2 large potatoes, peeled and sliced
1 cup white wine
fresh ground black pepper
1 cup sour cream

Steps:

In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
Add the potatoes, wine, and black pepper.
Simmer, covered, for 20 minutes or until the potatoes are done.
Add water as necessary but maintain a thick consistency.
Stir in the sour cream and simmer until heated through.

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