CORNED BEEF CREAM CHEESE BALL

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Corned Beef Cream Cheese Ball image

Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.

Provided by Sarah Ryan

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

2 pkg cream cheese, room temperature (8 oz each)
4 pkg Buddig corned beef (2 oz each)
2 stalk(s) green onion
1 Tbsp mayonnaise (to taste)
1 tsp Worcestershire sauce (to taste)
1 tsp lemon juice (to taste)
1 tsp horseradish (to taste)

Steps:

  • 1. Allow the cream cheese to soften to room temperature.
  • 2. Chop corned beef and green onions small using an electric chopper or food processor.
  • 3. Add corned beef, green onions, and cream cheese. Mix together.
  • 4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
  • 5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.

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