Best Certo Peach Freezer Jam Recipes

CERTO® PEACH FREEZER JAM

CERTO® Peach Freezer Jam image

Provided by My Food and Family

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Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 5

Ingredients

2-3/4 cups prepared fruit (buy about 2-1/4 lb. fully ripe peaches)
1 teaspoon produce protector
6-1/2 cups sugar, measured into separate bowl
2 pouches CERTO Fruit Pectin
1/3 cup fresh lemon juice

Steps:

Rinse clean plastic containers and lids with boiling water.Dry thoroughly.
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into large bowl. Add fruit protector; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix pectin and lemon juice. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using..

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g

CERTO PEACH FREEZER JAM

CERTO Peach Freezer Jam image

Enjoy the flavor of fresh ripe peaches any time of year with this CERTO Peach Freezer Jam. This delicious CERTO Peach Freezer Jam is easy to make and conveniently stores in your freezer, so you can savor the taste of summer even in winter.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

2-1/2 cups chopped peaches (buy about 2 lb. fully ripe peaches)
4-1/2 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
3 Tbsp. juice from 1 lemon

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Peel and pit peaches. Finely chop or grind peaches. Measure exactly 2-1/2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix pectin and lemon juice in small bowl. Add to prepared fruit mixture in large bowl; stir 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CERTO RASPBERRY-PEACH FREEZER JAM

CERTO Raspberry-Peach Freezer Jam image

Discover CERTO Raspberry-Peach Freezer Jam, a great option for any bread or scones. Make this raspberry-peach freezer jam for your whole family.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.

Number Of Ingredients 4

Ingredients

2-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and 1 lb. fully ripe peaches)
4-1/2 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
3 Tbsp. fresh lemon juice

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Crush raspberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups prepared raspberries into large bowl. Peel and pit peaches. Finely chop or grind peaches. Measure exactly 1 cup prepared peaches into bowl with raspberries. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

CERTO BLUSHING PEACH FREEZER JAM RECIPE

CERTO Blushing Peach Freezer Jam Recipe image

Get ready for gift-giving season with our CERTO Blushing Peach Freezer Jam Recipe. This peach freezer jam recipe looks almost as good as it tastes.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

2-3/4 cups prepared fruit (buy about 2-1/4 lb. fully ripe peaches)
1/4 cup finely chopped maraschino cherries
6-1/2 cups sugar, measured into separate bowl
2 pouches CERTO Fruit Pectin
1/3 cup fresh lemon juice

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into large bowl. Stir in cherries and sugar. Let stand 10 min., stirring occasionally.
Mix pectin and lemon juice. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g