Steps:
- Combine rhubarb, white sugar, flour, cinnamon and water in glass baking dish. Stir to mix well. Cover with plastic wrap. Microwave high for 3-5 minutes until it bubbles and rhubarb starts to cook. Mix together flour, oats and brown sugar in a bowl. Stir in butter with a fork to make a crumbly mixture. Crumble over cooked rhubarb. Keep uncovered. MICROWAVE 8 min. on high till rhubarb bubbles up and crumble topping looks cooked. Will not be golden. Place microwaved crisp under the broiler of your oven till topping is a golden brown. Watch carefully, as topping burns easily.
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