CENTER CUT PORK LOIN CHOPS WITH CARAMELIZED ONIONS

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Center Cut Pork Loin Chops With Caramelized Onions image

Simple pork chop recipe. Takes little prep work or cook time. Perfect for a week night meal. The Grill Mates seasoning really makes these chops special. I would highly recommend using the exact brand and flavor.

Provided by tabasco0697

Categories     One Dish Meal

Time 40m

Yield 1 pork chop, 4 serving(s)

Number Of Ingredients 7

4 center-cut pork chops (1 in thick-approx 1 3/4 - 2 lbs)
2 vidalia onions (chopped)
2 teaspoons seasoning (McCormick Grill Mates Sugar Bourbon seasoning)
1 1/2 tablespoons bacon drippings
2 tablespoons extra virgin olive oil
1/4 cup light brown sugar
1/4 cup beef broth

Steps:

  • Heat oil and bacon drippings on medium high heat. While heating, season chops on both sides (1/4 teaspoon per side). Add chops to hot pan. Sear on each side for 3 minutes.
  • Add onions, brown sugar and beef broth. Stir well. Turn heat between medium high and medium and cover.
  • Cook for 15 minutes. Stirring occasionally. Turn chops and cook an additional 10 minutes. Serve chops with onion and sauce on top.

Nutrition Facts : Calories 630.9, Fat 36.9, SaturatedFat 12.1, Cholesterol 156.1, Sodium 205.8, Carbohydrate 18.6, Fiber 0.9, Sugar 15.7, Protein 53.5

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