BANANA NUT BREAD WITH YOGURT AND WHOLE WHEAT FLOUR

Banana Nut Bread With Yogurt and Whole Wheat Flour image

Make and share this Banana Nut Bread With Yogurt and Whole Wheat Flour recipe from Food.com.

Provided by AddieBug

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups whole wheat flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup plain fat-free yogurt
4 egg whites
2 tablespoons milk
1 cup mashed ripe banana
1/4 cup chopped nuts

Steps:

Stir together flour, baking powder and soda. Set aside.
With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

Nutrition Facts : Calories 106.4, Fat 1.5, SaturatedFat 0.2, Cholesterol 0.4, Sodium 101.3, Carbohydrate 21.2, Fiber 2, Sugar 10.1, Protein 3.5

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