BAKED CHICKEN AND CHEDDAR SLIDERS

Baked Chicken and Cheddar Sliders image

Experiment with new flavor combinations when you give these Baked Chicken and Cheddar Sliders a go! Mustard, cheddar, spinach and more get piled on Hawaiian honey wheat rolls for these Baked Chicken and Cheddar Sliders that are delicious any time of day.

Provided by My Food and Family

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pkg. (12 oz.) Hawaiian honey wheat rolls
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
3 KRAFT Big Slice Sharp Cheddar Cheese Slices, quartered
2 cups tightly packed baby spinach leaves
1/4 cup plus 2 Tbsp. KRAFT Creamy Poppyseed Dressing, divided
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dried minced onion

Steps:

Cut block of rolls horizontally in half. (Do not separate rolls.)
Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
Mix remaining dressing with remaining ingredients until blended; brush over sliders.
Refrigerate 20 min.
Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g