CELERY, FIG, AND GORGONZOLA SALAD
This recipe for a refreshing celery, fig, and gorgonzola salad, which comes from Ron Suhanosky of Sfoglia, is an ideal compliment to any meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place celery in a large bowl with enough ice water to cover. Transfer bowl to refrigerator; let soak overnight.
- Drain celery and place in a colander set over a large bowl in the refrigerator; let drain at least 2 hours.
- Combine, gorgonzola, honey, olive oil, and lemon juice in a large nonreactive bowl. Season with salt and pepper; add celery and toss. Divide salad evenly among four plates.
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