JALAPENO PLUM SAUCE
The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springrolls.
Provided by Kaccy G.
Categories Sauces
Time 2h15m
Yield 1 bottle
Number Of Ingredients 11
Steps:
- In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
- Add the plums and stir in the curry powder and allspice.
- Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
- Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
- The consistency should be like a chunky tomato sauce.
- Remove from the heat and allow to cool to room temperature.
- Bottle and chill the sauce.
- This sauce can be made ahead of time and it freezes well.
Nutrition Facts : Calories 1337.3, Fat 37.5, SaturatedFat 5.3, Sodium 4041.5, Carbohydrate 273.3, Fiber 26.6, Sugar 223.4, Protein 18.7
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