BRINED AND GRILLED CORN ON THE COB

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Brined and Grilled Corn on the Cob image

Make and share this Brined and Grilled Corn on the Cob recipe from Food.com.

Provided by stacy.simkanin

Categories     Corn

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 gallon cold water
1/2 cup kosher salt
1/2 cup sugar
12 ears corn, shucked
12 tablespoons butter

Steps:

  • Combine first three ingredients in large container, stirring until salt and sugar are dissolved.
  • Add corn and soak for 30 minutes to 8 hours.
  • Remove corn from brine and grill for 8-10 minutes, turning every two minutes.
  • Serve with butter.

Nutrition Facts : Calories 247.3, Fat 13.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 4827.7, Carbohydrate 33.1, Fiber 2.8, Sugar 13.7, Protein 4.1

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