BBQ CHICKEN BAKED FLAUTAS

BBQ Chicken Baked Flautas image

If you love burritos, enchiladas, or tacos, you're really going to love these. The combination of shredded chicken with the sweet BBQ sauce adds a whole new dimension and gives it the perfect twist. Serve with toppings of your choice, such as shredded lettuce, guacamole, salsa, and sour cream.

Provided by ScottySauce

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil, or as needed
1 small onion, chopped
1 red bell pepper, chopped
3 cooked chicken breasts, shredded
1 (8 ounce) package shredded Mexican cheese blend
1 (4 ounce) can diced green chiles
¾ cup sweet BBQ sauce
1 teaspoon chili powder
10 flour tortillas
2 tablespoons butter, melted

Steps:

Preheat the oven to 500 degrees F (260 degrees C). Grease a 9x13-inch baking pan.
Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook until softened, 3 to 4 minutes. Set aside.
Combine chicken, onion-pepper mixture, Mexican cheese, chiles, BBQ sauce, and chili powder in a bowl.
Brush both sides of each tortilla with butter. Warm tortillas in a skillet over low heat, about 5 minutes.
Spoon 1/3 cup chicken mixture down the center of each tortilla. Roll up tightly; place seam-side down in the prepared baking pan.
Bake in the preheated oven, brushing with any remaining melted butter, until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 435 calories, Carbohydrate 46.6 g, Cholesterol 49.4 mg, Fat 18.8 g, Fiber 2.9 g, Protein 19.3 g, SaturatedFat 8.7 g, Sodium 1012.3 mg, Sugar 7.4 g