CELERY AND PORTOBELLO SALAD

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Celery and Portobello Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

6 ribs of celery with leafy tops, wiped clean and thinly sliced on an angle
4 large portobello mushroom caps, wiped clean with damp towel
1 cup coarsely chopped flat-leaf parsley , half a bunch
1 cup arugula leaves, chopped
1 cup torn or shredded basil leaves, about 20 leaves
1 lemon, juiced
Extra virgin olive oil, for drizzling
Salt and pepper
Chunk of Parmigiano-Reggiano, for shavings

Steps:

  • Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.

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