CARAMEL BROWNIES II

Caramel Brownies II image

Whenever I make these, they are a big hit. DELICIOUS!

Provided by Sandee

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 (14 ounce) package individually wrapped caramels
⅔ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 47.6 g, Cholesterol 24.6 mg, Fat 18.8 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 8.5 g, Sodium 330.2 mg, Sugar 34.4 g