CELERIAC SALAD WITH PARMESAN, WALNUTS & PARSLEY

Celeriac salad with Parmesan, walnuts & parsley image

An elegant no-cook starter or special light lunch packed with crunch and earthy flavours

Provided by Barney Desmazery

Time 15m

Number Of Ingredients 10

Ingredients

juice 1 lemon
½ celeriac , peeled, and cut into sixths
2 celery sticks from the inner bunch, plus celery leaves
small pack parsley , leaves picked
handful walnut halves , toasted
50g parmesan (or vegetarian alternative), shaved into ribbons
1 tbsp olive oil , plus extra to drizzle
1 tbsp wholegrain mustard
3 tbsp olive oil
1 tbsp sherry vinegar

Steps:

To make the dressing, whisk all the ingredients together with 1 tbsp water and some seasoning, and set aside. Tip the lemon juice into a bowl. Use a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.
Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Pile the salad onto 4 plates and top with the Parmesan shavings. Drizzle with the dressing and extra olive oil before serving.

Nutrition Facts : Calories 269 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium