CELEBRITY CHEF CELESTINO DRAGO'S LOBSTER SPAGHETTI
I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it.
Provided by pamela.saunders
Categories Lobster
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut lobster in two (length wise), under running water and remove dark membrane from inside the head. In a sauté pan, add garlic, shallots, chili flakes, olive oil and lobster. Sauté for a few minutes; add white wine and brandy. Let evaporate then add tomato, salt and vegetable broth. Cover and cook for about 5 minutes. In a pot with boiling salted water cook spaghetti al denté about 6 minutes. Drain and add to sauce. Let pasta cook into sauce for about 1-2 minutes. Add parsley and the extra virgin olive oil and serve immediately.
Nutrition Facts : Calories 914.5, Fat 31.5, SaturatedFat 4.6, Cholesterol 323.5, Sodium 1028.7, Carbohydrate 71.1, Fiber 3.7, Sugar 3.9, Protein 76.1
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