Best Cavatini Casserole Recipes

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CAVATINI CASSEROLE



Cavatini Casserole image

This has been a hit with everyone who has tried it.

Provided by Sue Ringler

Categories     Casseroles

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 pkg spaghetti sauce seasoning mix
1 large pepperoni stick, sliced
8 oz mushrooms, sliced
1/2 c each- 3 different types of pasta (shells, wheels, etc.)
15 oz can tomato sauce
1 c water
6 oz cheddar cheese, grated
6 oz mozzarella cheese, grated
PREHEAT OVEN TO 350 DEGREES

Steps:

  • 1. In a large skillet over medium heat, brown ground beef with the onion and peppers. Drain excess liquid and reserve. Add spaghetti seasoning to browned meat and blend. Add pepperoni and mushrooms and blend again.
  • 2. Meanwhile prepare pasta. Drain and add to ground beef mixture in a 9 x 13 inch baking dish. Add tomato sauce and water; stir to combine. Add most of the cheese and stir again. Sprinkle remaining cheese on top.
  • 3. Bake 30 minutes, uncovered. Serve warm.

CAVATINI CASSEROLE



CAVATINI CASSEROLE image

Number Of Ingredients 11

1⁄4 cup margarine
1 large green pepper, diced
1 large onion, diced
1 teaspoon garlic powder
1 lb pasta, assorted (wheels, shells, spirals, ziti)
1/2 pound ham, cubed
1⁄2 lb pepperoni, sliced thin, then cut in half
8 ounces mozzarella cheese, shredded
1⁄2 lb hamburger, browned
1⁄2 lb Italian sausage, browned
1 (16 ounce) jar pasta sauce with meat, i.e. Prego Meat Sauce

Steps:

  • 1 - 11 x 13 inch dish Directions Melt margarine over medium high heat in a skillet. Add peppers, onions, and garlic powder. Saute for about 4 minutes. Meanwhile, cook pasta according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. Use cooking spray to lightly grease an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the ham, 1/2 of the pepperoni, and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top. Bake at 350 degrees for about 45 minutes or until cheese is melted.

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