CAULIFLOWER SOUFFLE

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CAULIFLOWER SOUFFLE image

Categories     Egg     Vegetable     Appetizer     Bake     Vegetarian

Yield 4

Number Of Ingredients 6

4 eggs, separate
1 Cauliflower
2 TBS Flour
1 C Milk
2 TBS Butter
1 C Cheddar Cheese, grated

Steps:

  • -Cook cauliflour till tender than mash it -melt butter, blend in flour. Stirring over medium heat until bubbly. Do not let mixture brown -Bring milk to a boil. add hot milk to above, stirring until thicken & smooth. Season w/ salt & pepper. -Lightly beat yolk & stir into sauce. Than stir in cheese $ cauliflower till smooth. Set aside & let cool -Beat egg white till soft peak. Fold the cauliflower mixture in to egg white.

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