VENISON GROUND STEAK SANDWICH

Venison Ground Steak Sandwich image

Make and share this Venison Ground Steak Sandwich recipe from Food.com.

Provided by NC Food Culture

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs ground venison
1 green bell pepper
1 red bell pepper
1 large onion
3 tablespoons Worcestershire sauce
1 tablespoon McCormick's Montreal Brand steak seasoning
1 lb of preferred sliced cheese
4 crusty hoagie rolls

Steps:

In a skillet brown venison with half the onion and half the peppers.
Add half of your Worcestershire sauce and Montreal seasoning.
In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
Open hoagie rolls on a cookie sheet and place cheese in rolls.
Add hot venison and onion/pepper blend.
Place under broiler at 500 degrees until it begins to sizzle.
Remove from oven. Hit with remaining seasonings and serve.

Nutrition Facts : Calories 1117.7, Fat 54.7, SaturatedFat 29.3, Cholesterol 345.1, Sodium 1791.4, Carbohydrate 48.6, Fiber 3.1, Sugar 5.8, Protein 103.1