HOMEMADE ESSENTIALS: SMOKEY TACO SEASONING

Homemade Essentials: Smokey Taco Seasoning image

Provided by Andy Anderson !

Time 10m

Number Of Ingredients 11

PLAN/PURCHASE
1/4 c chili powder
2 Tbsp ground cumin
2 tsp salt, kosher variety, fine grind
2 tsp white pepper, freshly ground
1 tsp mild paprika
1 tsp smoked paprika
1 tsp dehydrated onions, ground to a powder
1 tsp dried oregano
1 tsp garlic powder
1/2 Tbsp ground cayenne pepper

Steps:

1. PREP/PREPARE
2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this taco spice should last 6 - 8 months.
3. Gather your ingredients (mise en place).
4. Add all of the ingredients to a spice grinder.
5. Mix until combined.
6. Store in a non-reactive container until needed.
7. PLATE/PRESENT
8. When mixing with ground beef, pork, or chicken, use about 1 - 2 tablespoons per pound. Enjoy.
9. When mixing with ground beef, pork, or chicken, use about 1 - 2 tablespoons per pound. Enjoy.