CAULIFLOWER KUGEL
Make and share this Cauliflower Kugel recipe from Food.com.
Provided by AbbaGav
Categories Kosher
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shell: Coat baking dish with margarine. Sprinkle bread crumbs into dish -- they'll stick to the margarine.
- Kugel: Cook cauliflower in salt water. When it's done, drain and puree.
- Melt margarine, flour, and cream together. Keep on a low flame.
- When it's thoroughly blended, remove from fire and place in a bowl. Add mayonnaise, eggs, and onion soup mix. Finally, add pureed cauliflower.
- Pour into shell and bake 45 minutes at 170°C.
Nutrition Facts : Calories 241.3, Fat 15.8, SaturatedFat 5.6, Cholesterol 92.7, Sodium 498.5, Carbohydrate 19.6, Fiber 2.3, Sugar 3.1, Protein 6.4
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