Make and share this Chocolate Puffed Wheat Cake/Squares recipe from Food.com.
Provided by hersheykiss96
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, corn syrup, margarine, cocoa and vanilla in a large pot. Stir continuously on medium heat until mixture bubbles. Bubbles should form on the entire surface.
- Take off heat and add puffed wheat to the mixture.
- Mix together so the puffed wheat is entiretly coated. Then pour into a greased pan and smooth out with a spatula.
- Let cool to set.
Nutrition Facts : Calories 79.8, Fat 2.6, SaturatedFat 0.5, Sodium 32.3, Carbohydrate 14.3, Fiber 0.3, Sugar 7.6, Protein 0.7
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