SPINACH AND AVOCADO SOUP

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How to make Spinach and Avocado Soup

Provided by @MakeItYours

Number Of Ingredients 6

1 ripe avocado
1 handful of spinach, about 4 cups
1/2 - 3/4 cup vegetable broth or chicken broth
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
chipotle pepper, cored and seeded, chopped to garnish (optional)

Steps:

  • Remove the peel and pit of the avocado then add it to a blender. Then add the spinach, ½ cup of the broth, lemon juice and the oil.
  • Blend on high until a smooth and creamy consistency is achieved, adding up to another ¼ cup of broth for desired thickness. Serve in large bowl. Optional: garnish with a sprinkle of chipotle pepper and a drizzle of olive oil.
  • If heating, place in a saucepan on medium heat and heat until warmed through.

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